Thursday 10 November 2022

What's happening in November.....

 Hello Stampers

I am soooo excited to share with you all today my swaps and little table gifts that I made to share at our Stampin' Up®  OnStage Event on Saturday.  This is the first In-Person Event back after the COVID break and we are all gathering in Sydney, Perth and Auckland here in the South Pacific.  I will be at the Sydney Gathering with all my fellow Demonstrators so I will now show you all too.

I used the "Five-at-a time" Technique and made 30+ Christmas Cards to share.  I started with an A4 piece of basic White Cardstock and stamped the large leaves from the "Decorated with Happiness" Stamp Set.  This is a two-step stamp and then filled in some gaps with the smaller leaf stamp



I then used my Paper Trimmer to cut down the middle of the line of leaves.  On the right hand side I cut 2 x pieces 14.2 cm x 10 cm.
On the left hand side I cut 3 x pieces 9 cm x 10 cm. This giving me 5 different pieces to add to my cardbases.  I ended up with these:-



I get a bit bored if I have to make multiple cards the same design so this broke up the monotony and were quite a variety of different designs.  I hope my recipients all like them ๐Ÿ˜‰๐Ÿ˜

Next I made a few little table gifts for when we break off and learn new techniques and see and play with new upcoming products ๐Ÿ‘๐Ÿ‘  Thanks to Julie Di Matteo aka The Paper Pixie for sharing her video on how to make these cute "Bow Tie Candy Wraps"   Mine either have a Ferrero Roche or a Lindt Chocolate in them.
Check it out here



Also in November we have a really nice new Suite called Fitting Florets.  This has some lovely oval frames to co-ordinate with the stamp sets




It is available now and if you use my Hostess Code for November 26EGNM6N when ordering online during the month of November you will also receive, as a little Thank You from me, some Metallic & Shimmer 6" x 6" Specialty paper.  Just click on "Shop Now" at the right hand side of this Blog.


Happy Stamping Everyone
Janette

No comments:

Post a Comment